#SPYLUXEBITES

Salmon and Eggs

Salmon and Eggs

While I love the combination of salmon and eggs I prefer this version to the traditional. My how-to: make whipped scrambled eggs and then place cold smoked salmon atop with Crème fraiche and a healthy snip of fresh dill. A gorgeous tablecloth always amps up brunch.

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Champagne Charlie’s

Champagne Charlie’s

The High Line Hotel’s decor is to-die-for and full of gorgeous vignettes and collectible nicknacks perfectly positioned in the historic lobby. It’s boîte to imbibe in is the sweetly named Champagne Charlie’s which has bits and bites that are perfect for snacking and quite a good good wine list, in addition to the obvious champagne. www.thehighlinehotel.com

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MZ Wallace

MZ Wallace

Provisions by Food 52 has partnered with accessories brand MZ Wallace on a farmers market tote. It’s chic, totally functional and $50 of every purchase is donated to Edible Schoolyard Project and the Founding Edible Schoolyards. It holds up to 70 lbs of market produce and has six exterior pockets for wine and flowers. www.mzwallace.com

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Petrossian

Petrossian

The essence of luxury is exquisite product and also an ease in receiving it. Petrossian has a new concierge service that delivers caviar right to your door. Need I say more? Utterly #spyluxe www.Petrossian.com

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Mali B

Mali B

There’s something expected about floral blooms in savory dishes these days but it’s less obvious with confections. No one does it quite as well as Mali B Sweets. She also makes darling locally Hamptons inspired candy bars called Sagaponack and Bridgehampton. www.malibsweets.com

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